Monday, March 4, 2013

Recipe Corner

Recipe Corner
Apple Pie 

My family is huge on cooking and baking so I’ll share various recipes of the food I made…. I recently baked an apple pie for the first time; below I shared the recipe and hopefully you can make your own!!!

Recipe makes 1 - 9 inch pie

Ingredients
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1 tablespoon of cinnamon
8 Granny Smith apples - peeled, cored and sliced

Directions

  1. Preheat oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, cinnamon, brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes, until apples are soft.


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